Happy Christmas Eve!
Here's a yummy Gingerbread Cookie recipe to give a go if your stuck for something to do!
350g Plain Flour
1tsp Bicarbonate of Soda
2tsp Ground Ginger
1tsp Ground Cinnamon
175g Light Soft Brown Sugar
4tbsp Golden Syrup
~ Start by sifting the flour, bicarbonate of soda, ginger and cinnamon together in a big bowl. Add in the butter and mix together with your finger tips until you get a crumbly consistency. Then stir in the sugar.
~ Lightly beat the egg and golden syrup together then add to the mixture and combine until a dough begins to form. Wrap in clingfilm and place in the fridge for at least 15 minutes. The longer the better as this helps the dough keep together when you roll it out later.
~ Line some trays with grease proof paper and pre-heat the oven to 180C/350F/Gas mark 4. Next up cover the side with flour and roll out the dough with your rolling pin. Use cookie cutters to cut out your cookie shapes and place on to your lined tray leave a little gab in between as they will expand while cooking. Place in the oven and bake till golden. Remove and allow to cool.
~ You can decorate them with a dusting of icing sugar or make an icing using sifted icing sugar and water. I chose to leave mine naked as I find the icing can be a bit too sweet for me and my family. And this made about a bazillion cookies (40)!
Hope you try and enjoy! And have a very Merry Christmas!